Bobby Flay and Giada News: Couple Finally Admits Their Relationship? Celeb Chefs Living Together?
There have been previous news rumors over the past few months that Bobby Flay and Giada de Laurentiis might allegedly be more than friends, amid both celebrity chefs' divorce with their respective spouses.
And now, a news report speculated that the Food Network stars might be coming out with their relationship.
According to the report, Bobby Flay may allegedly be moving in the Villa of Giada de Laurentiis, whose divorce with Todd Thompson was finalized last month.
"But before Bobby can move out to the West Coast to live in happiness and harmony with Giada he's got to unload his 3,000+ square-foot NYC apartment with its custom-made chef's kitchen filled with Viking appliances," Celeb Dirty Laundry wrote in its latest news report about Flay and de Laurentiis.
"The place also boasts a wood-burning oven AND an outdoor kitchen. Located in the highly desirable Chelsea area of Manhattan and Flay's home is on the market for $7.95M - which for the uber-wealthy who want to live in New York City that's chump change," the news article continued.
There are speculations that Bobby Flay and Giada de Laurentiis may have chosen to keep their alleged relationship low profile so as not to add up to the drama of Bobby Flay's divorce to Stephanie March earlier this year.
TMZ previously reported that March claimed that it's purportedly unconscionable to enforce her and Bobby's prenuptial agreement that allegedly "leaves her with table scraps when she's the reason he became wildly successful."
March argued that Bobby purportedly relied on her "an amazing palate" to test his recipes before presenting the perfected dishes to his restaurants, including Bar Americain, which is Bobby's restaurant in New York City.
March also claimed that she was the one who allegedly pushed Bobby to include tapas on the menu of Bobby's New York City restaurant, Bolo. The celebrity chef was purportedly against it at first, but agreed to give it a try. Eventually, the tapas on the menu purportedly helped Bolo gain popularity among diners and food critics.
