In the recent episode of tvN's travel reality show "House on Wheels: Beyond the Ocean-Hokkaido Edition," actor Kim Hee-won is challenged in mastering sushi-making under the sharp eye of veteran actor Sung Dong-il. The show keeps enchanting viewers through its heartwarming dynamic and humor among the cast members.
According to a report by the Maeil Business Newspaper, episode number 4 aired on November 2 and featured the "three siblings"—Sung Dong-il, Kim Hee-won, and Jang Na-ra—along with returning youngest member Gong Myung as they spent their first night in Hokkaido, Japan.
Starting early the next morning, views unfolded as they proceeded to Otaru, a scenic port city with romantic canals and global appeal. Kim Hee-won joined Sung Dong-il in the kitchen in making sushi, an art so delicate.
According to the report, the show's unofficial "sushi master," Sung Dong-il, directed Kim Hee-won to make three kinds of sushi: Hokkaido tuna, scallop, and aged kimchi wagyu, all of which melt softly in the mouth.
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Sung Dong-il gave Kim Hee-won a serious correction when he noticed him holding the rice too tightly. Jang Na-ra couldn't help but tease them. "Is Hee-won quitting today?" Jang Na-ra joked, and the whole set suddenly burst into laughter.
The Maeil Business Newspaper noted that this segment captured the cast's natural chemistry, blending cooking mishaps with real camaraderie.
At a later time in the episode, the cast made their first Hokkaido feast using fresh local ingredients. Sung Dong-il joked, "I feel less like a traveler and more like a food truck guy who came here just to cook." But he added, in all warmth, "Gong Myung, this is probably the best feast we could ever prepare for you."
Elsewhere, Sung Dong-il led them on a tour of Otaru's famous dessert and ramen shops, which he called the "No.1 Precision Tour." He had planned out the route of trendy cafes and restaurants so well that Jang Na-ra even did a little jig in the middle of the street.
While the cast laughed about being "too full" from Sung Dong-il's generous hospitality, the fans couldn't help but get excited for whatever culinary adventure awaits in the next episode.
